boudin_rolls

🥘 Ingredients

• pork_shoulder 1.2 lbs
• cooking_liquid ¼ cups
• white_rice 2 cups
• mirepoix ¾ cups
• cajun_seasoning 2 tbsp
• liquid_smoke 1 tsp
• wonton_wrapper 2 packages

1. 1

   Place pork_shoulder in a sauce pan. cover with 1 inch of water. Bring to a boil and simmer for about 90 minutes, adding water as needed to ensure pork is under the water line.
2. 2

   Reserve cooking_liquid and drain the rest.
3. 3

   Add in white_rice , mirepoix , cajun_seasoning , liquid_smoke , and the cooking liquid. Grind ingredients in a food processor.
4. 4

   One teaspoon at a time, add processed meat mixture to wonton_wrapper . Seal the wrappers and bake based on wrapper instructions.