🥘 Ingredients
- lime juice ½ oz
- falernum ½ oz
- cointreau ½ oz
- dark rum 1 ½ oz
- puerto rican rum ¾ oz
- angoustorra bitters 1 dash
- pernod 1 dash
- ice 1 cup
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1Add lime juice , falernum , cointreau , dark rum , and puerto rican rum , angoustorra bitters , pernod , and ice into a blender. Blend for 5 seconds. Serve unstrained with additionl crushed ice.