Slow Cooker Chicken Curry

🥘 Ingredients

• garlic 4 cloves
• ginger 2 tsp
• curry powder 3 tbsp
• chili flakes ½ tsp
• salt ½ tsp
• mango chutney 100 g
• coconut milk 400 ml
• onion 1 large
• chicken thighs 1 kg
• garam masala 1 tsp

1. 1

   Put garlic , ginger , curry powder , chili flakes , salt , mango chutney , coconut milk , onion , and chicken thighs into the slow cooker (crock pot) .
2. 2

   Give it a good stir.
3. 3

   Put the lid on and cook on HIGH for 4 hour or LOW for at least 6 hours .
4. 4

   When the chicken is tender and falling apart, gently shred it with two forks and stir in the garam masala .
5. 5

   Mix well until everything is coated and softened in the sauce.