Mashed Potatoes

🥘 Ingredients

• potatoes 2 kg
• garlic 3 cloves
• milk 1 cup
• butter 0.33 cup
• salt
• pepper

1. 1

   Peel and quarter potatoes , place in a pot of cold salted water.
2. 2

   Add cloves of garlic (if using) & bring to a boil, cook uncovered for 15 minutes or until fork-tender. Drain well.
3. 3

   Heat milk on the stove top (or in the microwave) until warm.
4. 4

   Add butter to the potatoes and begin mashing. Pour in heated milk a little at a time while using a potato masher to reach desired consistency.
5. 5

   Season with salt and pepper . Serve hot.