Shuba

🥘 Ingredients

• beets 3 medium
• potatoes 3 small
• carrots 3 medium
• herring 500 g
• onion 1 small
• mayonnaise 110 g
• mayonnaise 110 g

1. 1

   Boil beets for 45 minutes in a small pot . In a separate pot , boil potatoes and carrots for 25 minutes .
2. 2

   Remove all ingredients from the boiling water and let them cool off.
3. 3

   Clean beets, potatoes, and carrots. Grate each separately on a cheese grater .
4. 4

   Slice herring and onion into small pieces.
5. 5

   Using a combination of a large plate and a mold (or a deep tray), begin by first placing potatoes on the bottom.
6. 6

   Add onions and herring on top of potatoes.
7. 7

   Follow by carrots, mayonnaise , and beets.
8. 8

   Lastly, add a layer of mayonnaise . If you are using a mold, remove it right before serving. Refrigerate the salad for at least 6 hours before serving.