Beef tar-tar

🥘 Ingredients

• beef loin 120 g
• red onion 15 g
• salt ¼ tsp
• pepper 0.2 tsp
• Worcester sauce 15 g
• ciabatta 2 slices

1. 1

   Remove any excess fat or sinew and finely dice the beef loin or beef fillet.
2. 2

   Peel and finely dice the red onion .
3. 3

   Mix together the diced beef and onion in a mixing bowl , season with salt , pepper and Worcester sauce . You can also add some finely chopped parsley to the tar-tar.
4. 4

   Toast the ciabatta in a pan without oil. It's nice to use a griddle pan to get the toasted lines.
5. 5

   Place the tar-tar on a plate and serve with the ciabatta and a wedge of lemon.