Prawn Evening Salad

🥘 Ingredients

• cooked frozen prawns 150 g
• avocado
• cherry tomatoes 8
• English cucumber ¼
• salad mix 100 g
• extra virgin olive oil 2 tbsp
• sesame seeds

1. 1

   Set to warm up cooked frozen prawns in a wok.
2. 2

   Mix avocado , cherry tomatoes , English cucumber with salad mix .
3. 3

   Add prawns, extra virgin olive oil and mix.
4. 4

   Garnish with sesame seeds