blueberry-croissant-bake

🥘 Ingredients

• croissants 3 large
• blueberries 1 ½ cup
• cream cheese 8 oz
• sugar 0.67 cup
• eggs 2
• vanilla 1 tsp
• milk 1 ¼ cup

1. 1

   Grease pan and break up croissants in it. Mix the blueberries in with the croissants.
2. 2

   Beat cream cheese , sugar , eggs , and vanilla until well blended. Gradually add milk , beating well.
3. 3

   Pour over croissant and blueberry mixture. Let stand at least 20 minutes and up to overnight.
4. 4

   Bake 350° for 20 minutes to 25 minutes until set and golden.