π₯ Ingredients
- chicken thighs 150 g
- avocado
- cherry tomatoes 8
- English cucumber ΒΌ
- salad leaves 100 g
- extra virgin olive oil 2 tbsp
- sesame seeds
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1Dice chicken thighs and brown them in a wok.
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2Mix avocado , cherry tomatoes , English cucumber with salad leaves .
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3Add prawns, extra virgin olive oil and mix.
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4Garnish with sesame seeds