Turkish Lamb Kebabs

🥘 Ingredients

• garlic 3 cloves
• olive oil 3 tbsp
• tomato paste 1 tbsp
• paprika ½ tsp
• cayenne pepper ¼ tsp
• cinnamon ¼ tsp
• cumin ¼ tsp
• thyme 2 tbsp
• salt
• pepper
• lamb leg 800 g
• cherry tomatoes 24
• flatbread

1. 1

   Mix together the garlic , olive oil , tomato paste , paprika , cayenne pepper , cinnamon , cumin , thyme , and salt and pepper to taste.
2. 2

   Add the lamb leg meat to the marinade and toss. Let marinate for at least 2 hours .
3. 3

   Prepare a charcoal fire in an outdoor grill, switch on the gas if you have an outdoor gas grill, or preheat the broiler to high.
4. 4

   Thread the meat onto 7 long skewers and the cherry tomatoes onto an eighth one.
5. 5

   Grill over high heat or broil 3 to 4 minutes on each side, or until the meat and tomatoes are done to your liking.
6. 6

   Slip the meat and tomatoes off the skewers onto flatbread and serve immediately.