🥘 Ingredients
- dry lentils 1 cup
- water 2 ½ cups
- salt 1 tsp
- onion ½ medium
- carrot 1
- olive oil 1 Tbsp
- pepper 1 tsp
- salt
- soy sauce 1 Tbsp
- rolled oats ¾ cup
- bread crumbs ¾ cup
- eggs (optional) 2
🍳 Cookware
- bowl
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1Preheat the oven to 400°F.
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2Boil the dry lentils in the water with the salt for about 45 minutes . The lentils will be soft and most of the water will be gone.
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3Fry the diced onion and diced carrot in the olive oil until soft, about 5 minutes .
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4In a bowl , combine the pepper , salt , soy sauce , rolled oats , and bread crumbs . Add the cooked ingredients to the bowl and toss combine.
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5While still warm, form the mixture into patties. Add eggs (optional) if the mixtures is not sticking together.
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6Burgers can be then shallow fried for 1 to 2 minutes on each side or baked at 400°F for 15 minutes .