>> serves: 6

Put @chickpeas (drained){1%15-oz can}, @vegetable broth{4%cups}, @salt{1/2%tsp}, @cumin{1%tsp}, @coriander{1/2%tsp}, @cayenne{1/4%tsp}, @diced tomatoes{1%15-oz can}, @peanut butter{1/2%cup}, @sweet potatoes, cut into 2" cubes{5%cups}, @onion, diced{1}, @garlic, minced{4%cloves}, and @ginger, grated{1%inch} in #slow cooker{}.

Cook on low for 6 to ~{8%hours}.

Stir in @spinach{4%handfuls} just before serving and cook ~{15%minutes} more.

Use #immersion blender{} to thicken to taste. Serves 6.