>> source: Tante Myrna Seccia

Sauté chopped @brown onions{2%medium} for ~{3%minutes} until soft and clear, add @garlic{4%cloves} and @green chilis{4} or @canned green chilis (alternative){2%small cans} and saute for ~{1%minute} more then add the @pork tenderloin cubes{2%lbs}.

After meat is browned add your seasoning, @salt{1/2%tsp}, @pepper{1/2%tsp}, @garlic salt{1%tsp}, and @onion powder{1%tsp}, and sauté for ~{1%minute}.

Add a can of @green chili sauce{1%can} and simmer on low until meat is tender or put in #crock pot{} to simmer.

Water may be added to thin out the chili if needed.