---
title: ":shallow_pan_of_food: Mexican Rice Veggie Skillet"
source: Recipe Box
servings: 4
prep time: 10 minutes
cook time: 20 minutes
total time: 30 minutes
tags:
  - main
  - mexican
  - rice
  - skillet
  - recipe-box
  - vegetarian
---

In a #large skillet{}, combine rinsed and drained @kidney beans{15%oz%can}, @chopped tomatoes{15%oz%can}, @enchilada sauce{10%oz%jar}, @water{1%cup}, and @frozen mixed vegetables{2%cups}.

Bring mixture to a boil over medium-high heat.

Stir in uncooked @instant brown rice{1.5%cups}.

Reduce heat to low; cover and simmer for 18 to ~{20%minutes}, stirring occasionally, until rice is tender and liquid is absorbed.