---
title: ":cupcake: Blueberry-Cinnamon Graham Muffins"
source: Recipe Box
servings: 12
prep time: 15 minutes
cook time: 20 minutes
total time: 35 minutes
tags:
  - breakfast
  - muffins
  - blueberry
  - cinnamon
  - recipe-box
  - vegetarian
---

Preheat oven to 375°F. Line or grease #muffin tins{}.

In a #mixing bowl{}, combine finely crushed @low-fat cinnamon grahams{18}, @sugar{1/4%cup}, and @baking powder{1%Tbsp}; set aside.

In a #separate bowl{}, beat @egg{1} and @fat-free milk{1%cup}.

Add egg mixture to graham mixture and stir until just moistened. Gently fold in @blueberries{2/3%cup} (if using frozen blueberries, do not thaw).

Spoon batter into muffin tins, filling about 2/3 full.

Bake for 18 to ~{20%minutes} until golden and firm to the touch.