>> servings: 4
>> source: https://www.nemlig.com/opskrifter/nudler-med-kylling-og-broccoli-saeson-98002722
>> course: Dinner, Main
>> cuisine: Asian
>> method: Stovetop

Bring water to the boil in a kettle. Put the @egg noodles{1%package} in a small saucepan and pour the boiling water over. Set on the heat and cook for ~noodles{5%minutes}. Drain the water and set aside.

Wash and cut the @broccoli{200%g} into small pieces. Cut the @chicken inner fillets{250%g} into smaller pieces.

Peel the @onion{1} and @garlic{2%clove} and cut into small dice.

Heat a large saute pan. Add the @oil{2%tbsp} to the pan and fry the onion, garlic and chicken until golden, about ~fry{5%minutes}.

Add the broccoli to the pan and continue frying, about ~broccoli{5%minutes}.

Add the noodles to the pan and toss. Add the @oyster sauce{4%tbsp}, @sweet chili sauce{1%tbsp} and the juice of @lime{1} to the pan. Toss a few times, take off the heat and serve.

To vary the dish, stir @fresh spinach{100%g}, @peas{2%dl} or @tomatoes{100%g} in just before serving, or swap the chicken for @prawns{250%g}.