>> servings: 4
>> source: https://www.nemlig.com/opskrifter/bao-med-sticky-kylling-og-hoisin-98004422
>> course: Dinner, Main
>> cuisine: Asian
>> method: Stovetop

Peel the @carrots{2} into wide ribbons with a vegetable peeler. Cut the @cucumber{1} into fine strips. Cut the @spring onions{2} into fine strips. Roughly chop the @cilantro{1%bunch}. Slice the @red chili{1} thinly. Arrange the vegetables on a large platter.

Stir together @soy sauce{1%tbsp}, @honey{1.5%tbsp}, @sesame oil{1%tsp}, @sesame seeds{2%tbsp}, the juice of @lime{1/2}, and the grated @garlic{1%clove} to make the marinade.

Cut the @chicken{500%g} into small cubes. Heat a #pan{} over medium-high heat with a little neutral oil and fry the chicken until golden.

Pour the marinade into the pan and spoon it over the chicken until it glazes. Let the chicken fry for a further ~glaze{3%minutes}, stirring.

Steam the @bao buns{12} in a bamboo steamer, or on a heatproof plate or sieve set over a pot of simmering water with the lid on, until warm and soft, ~steam buns{8%minutes}.

Put @chili mayo{4%tbsp} and @hoisin sauce{4%tbsp} in small bowls and serve alongside the vegetables, steamed buns and sticky chicken. Fill the buns with everything.