>> servings: 4
>> source: https://www.nemlig.com/opskrifter/nem-tortellini-suppe-98004383

Peel and finely chop the @onion{1} and @garlic{2%cloves}.
Rinse and dice the @squash{1}. Peel and dice the @carrots{150%g}.

Heat a #pot{} over medium to high heat. Add @olive oil{1%tbsp} and saute the @oregano{1%tsp}, onion and garlic until the onions are translucent.
Add the carrots and squash and cook for a further ~vegetables{5%minutes}. Stir @tomato paste{2%tbsp} into the bottom of the pot and saute it well.

Pour in @water{800%ml} and @vegetable stock{10%g}, stir until the stock dissolves, and let it simmer for ~simmer{5%minutes}.
Stir in @mascarpone{2%tbsp} and season with @salt{} and @pepper{}.

Add the @tortellini{500%g} and let them cook in the soup until tender, about ~tortellini{3%minutes}.
Take the soup off the heat and stir in @spinach{1%handful} until it has just wilted. If using kale instead, rinse it, pull it from the stems and chop it finely before adding.

Grate the @parmesan{50%g} and serve straight away with plenty of freshly grated parmesan on top.