In a #food processor{}, pulse the @almonds{1%cup} until a coarse meal forms. Add @vanilla{1%tsp}, @cinnamon{1/2%tsp}, @pitted dates{1%cup}, @peanut butter{1/2%cup}, and @salt{1%pinch}.

Pulse everything together until mixture begins to stick. Roll dough into scant tablespoon-size balls. Press down with a #fork{} to make a cross hatch.

Keep covered and chilled in the fridge.