>> source: https://minimalistbaker.com/easy-vegan-ramen/#wprm-recipe-container-35499

Slice @bok choy{1%small head} in half lengthwise and heat a #metal or cast iron skillet{} over medium heat.

Brush @miso glaze{1} over bok choy. Once pan is hot, lay down bok choy cut-side down and sear for 1 to ~{2%minutes}. Flip and sear on other side.