>> source: https://cookingforpeanuts.com/easy-tofu-marinade-recipes/
>> serves: 4
>> total time: 20 minutes
>> image: Thai Red Curry Tofu Marinade.jpg
>> tags: vegan, gluten-free, marinade, tofu

Cut the @extra firm tofu{1%block (400 to 450 g)} (14 to 16-ounce) into the desired shape.
In a #large bowl{}, whisk together the @Thai red curry paste{2%Tbsp (30 g)}, @maple syrup{1.5%Tbsp (30 g)}, @tamari{1%Tbsp (15 g)}, @rice vinegar{1%Tbsp (15 g)}, @toasted sesame oil{1%tsp (5 g)} (optional), minced @garlic{2%large cloves}, and minced @ginger{1%Tbsp (15 g)}.
Transfer the cut tofu to the bowl and toss to coat.
Place the tofu in an #airtight container{} and pour the remaining sauce onto the tofu.
Marinate for at least ~{15%minutes}. Or refrigerate for up to 4 days, or freeze for up to 3 months. Thaw in the refrigerator before using.
Bake, grill, air fry, or pan fry the tofu. Heat the sauce in a #medium skillet{} over medium-low heat. Add the @coconut milk{1/4%cup (60 g)} to the skillet and whisk until smooth.