>> title: Chicken Noodle Soup
>> category: Soups
>> tags: chicken, noodles, stovetop, dinner
>> counters: Diner, Deli
>> servings: 6
>> time: 1 hr

>> step: sweat 8 min
Sweat @yellow onion{1%large}, @carrots{3%medium}, and @celery{3%ribs} in @unsalted butter{2%Tbs} over medium heat for ~{8%min}.

>> step: simmer 30 min, shred chicken
Simmer @&(~1)vegetables{} for ~{30%min} with @chicken stock{10%cups}(2.4 L), @bone-in chicken thighs{1 1/2%lb}(700 g), and @bay leaf{1}, then lift out the chicken, shred the meat off the bones, and return it to the pot.

>> step: boil 7 min, drain
Boil @wide egg noodles{6%oz}(170 g) in @water{4%qt}(well salted) until just tender, ~{7%min}, then drain.

>> step: stir in, season
Stir @&(~1)noodles{} into @&(~2)broth{} with @kosher salt{2%tsp}, @flat-leaf parsley{1/4%cup}, and @black pepper{1/2%tsp}.