>> title: Sweet and Sour Sauce
>> category: Sauces & Gravies
>> tags: pineapple, vinegar, chinese, stir-fry, stovetop
>> counters: Takeout Counter
>> aka: sweet & sour, sweet and sour pork sauce
>> pairs-with: egg-fried-rice
>> servings: 6
>> time: 15 min

>> step: whisk
Whisk @pineapple juice{3/4%cup}(180 mL), @rice vinegar{1/3%cup}(80 mL), @sugar{1/3%cup}(70 g), @tomato ketchup{3%Tbs}, and @soy sauce{1%Tbs} together in a #small saucepan{}.

>> step: simmer 5 min
Simmer @&(~1)mixture{} with @fresh ginger{1%tsp}(grated) and @garlic{1%clove}(minced) for ~{5%min}.

>> step: thicken 1 min
Thicken @&(~1)sauce{} with @cornstarch{1%Tbs} slaked in @cold water{2%Tbs}, simmering ~{1%min} until clear and glossy.