>> title: Homemade Ketchup
>> category: Sauces & Gravies
>> tags: tomato, condiment, vegetarian, pantry, stovetop
>> counters: Diner
>> aka: catsup, tomato ketchup
>> servings: 16
>> time: 1 hr 30 min

>> step: sweat 8 min
Sweat @yellow onion{1%medium}(chopped) and @garlic{3%cloves}(sliced) in @olive oil{2%Tbs} over medium heat for ~{8%min}.

>> step: simmer 45 min
Simmer @&(~1)aromatics{} with @canned whole tomatoes{28%oz}(800 g), @dark brown sugar{1/2%cup}(105 g), @cider vinegar{1/2%cup}(120 mL), @ground allspice{1/4%tsp}, @ground cloves{1/8%tsp}, and @kosher salt{1 1/2%tsp} for ~{45%min}.

>> step: blend and sieve
Blend @&(~1)mixture{} until perfectly smooth, then push it through a #sieve{}.

>> step: simmer 20 min
Simmer @&(~1)purée{} for ~{20%min}, until it mounds on a spoon.