>> title: Minced Beef Rice
>> category: Rice, Beans & Grains
>> tags: beef, rice, eggs, hong kong, stovetop, quick
>> counters: Cha Chaan Teng
>> aka: min ji ngau yuk faan, 免治牛肉飯, minced beef rice, minced beef and egg over rice, ground beef over rice, minced beef with egg rice
>> servings: 2
>> time: 25 min

>> step: brown 5 min, break it up small
Brown @minced beef{12%oz}(340 g) with @yellow onion{1/2}(finely diced) and @garlic{2%cloves}(minced) in @neutral oil{1%Tbs} in a #frying pan{} for ~fry{5%min}, breaking it up small.

>> step: simmer 5 min, until the gravy coats a spoon
Simmer @&(~1)beef{} with @chicken stock{1%cup}(240 mL), @oyster sauce{1%Tbs}, @dark soy sauce{2%tsp}, @sugar{1%tsp}, @white pepper{1/4%tsp}, @frozen peas{1/2%cup}(70 g) and @cornstarch{2%tsp}(slaked in a little cold water) for ~simmer{5%min}.

>> step: fry the eggs 3 min, yolks loose
Fry @eggs{2%large} in @neutral oil{2%tsp} for ~fry{3%min}, leaving the yolks loose.

>> step: ladle it over the rice, egg on top
Ladle @&(~2)beef gravy{} over @steamed jasmine rice{3%cups}(450 g) in two bowls and slide @&(~1)fried egg{} on top of each.