>> source: https://www.bonappetit.com/recipe/classic-tartar-sauce/amp
>> total time: 10 minutes
>> image: https://assets.bonappetit.com/photos/57ae3440f1c801a1038bd113/master/pass/classic-tartar-sauce.jpg

#Whisk{} @shallot{1%small}, @garlic{1%clove}, @mayonnaise{1%cup}, @caper berries{2%Tbsp}, @pickles{2%Tbsp}, @chives{1%Tbsp}, @parsley{1%Tbsp}, @lemon juice{1%Tbsp}, @Dijon mustard{1%tsp}, and @whole grain mustard{1%tsp} in a #small bowl{} until combined. Season with @salt{} and @pepper{}.

Do Ahead: Tartar sauce can be made 1 week ahead. Cover and chill.