>> title: Chocolate Crinkle Cookies
>> category: Cookies
>> tags: chocolate, cocoa, dessert, oven
>> counters: Bakery
>> aka: crinkles, chocolate crackle cookies, earthquake cookies
>> servings: 48
>> time: 5 hours
>> slack: narrow — dough rolled warm spreads flat with the sugar dissolved into it instead of cracking open, and the four-hour chill is what stops that

Heat the #oven{} to 350°F (175°C) and line two #baking sheets{} with parchment.

>> step: whisk
Whisk @vegetable oil{1/2%cup}(120 mL) with @unsweetened cocoa powder{3/4%cup}(65 g) and @granulated sugar{2%cup}(400 g).

>> step: beat in
Beat @eggs{4%large}(200 g) and @vanilla extract{2%tsp}(10 mL) into @&(~1)cocoa mixture{}.

Whisk @all-purpose flour{2%cup}(250 g), @baking powder{2%tsp}(9.6 g), and @table salt{1/2%tsp}(3 g).

Stir @&(~1)dry ingredients{} into @&(~2)batter{}.

Cover @&(~1)dough{} and chill for ~{4%hours}.

>> step: roll in powdered sugar, bake 350°F (175°C) 11 min
Roll @&(~1)dough{} into balls in @powdered sugar{1%cup}(120 g) and bake at 350°F for ~{11%min}.