>> title: Tres Leches Cake
>> category: Cakes & Loaves
>> tags: milk, sponge, dessert, oven
>> counters: Panadería, Bakery
>> aka: pastel de tres leches, three milk cake
>> servings: 12
>> time: 5 hr
>> slack: forgiving — the sponge is baked lean and dry on purpose, because one enriched or under-baked turns to paste under three milks

Grease a #9x13-in pan{}.

Preheat the #oven{} to 350°F (175°C).

Beat @eggs{5%large}, @granulated sugar{1%cup}(200 g) until thick and pale.

Whisk @whole milk{1/3%cup}(80 mL), @vanilla extract{1%tsp}(5 mL) into @&(~1)egg foam{}.

Fold @all-purpose flour{1%cup}(125 g), @baking powder{1 1/2%tsp}(6 g), @table salt{1/4%tsp}(1.5 g) into @&(~1)batter{}.

Bake @&(~1)batter{} at 350°F for ~{25%min}, then poke all over with a fork.

Whisk @evaporated milk{12%oz}(354 mL), @sweetened condensed milk{14%oz}(397 mL), @heavy cream{1/4%cup}(60 mL).

Pour @&(~1)milk mixture{} over @&(6)warm cake{} and chill ~{4%hr}.