>> title: Sour Cream Coffee Cake
>> category: Cakes & Loaves
>> tags: cinnamon, sour cream, breakfast, oven
>> counters: Bakery, Deli
>> aka: cinnamon streusel coffee cake, sour cream cake
>> servings: 12
>> time: 1 hr 15 min

Grease a #9-in tube pan{}.

Preheat the #oven{} to 350°F (175°C).

Stir @light brown sugar{1/2%cup}(100 g), @ground cinnamon{2%tsp}(6 g), @chopped pecans{3/4%cup}(85 g).

Beat @unsalted butter{1/2%cup}(115 g; softened), @granulated sugar{1%cup}(200 g) until fluffy.

Beat @eggs{2%large}, @vanilla extract{1%tsp}(5 mL), @sour cream{1%cup}(240 g) into @&(~1)creamed butter{}.

Fold @all-purpose flour{2%cup}(250 g), @baking powder{1%tsp}(4 g), @baking soda{1/2%tsp}(3 g), @table salt{1/2%tsp}(3 g) into @&(~1)batter{}.

>> step: layer in the tube pan
Alternate @&(~1)batter{} with @&(3)cinnamon filling{} in the pan.

Bake @&(~1)cake{} at 350°F for ~{45%min}.