>> title: Lemon Poppy Seed Loaf
>> category: Cakes & Loaves
>> tags: lemon, poppy seed, breakfast, oven
>> counters: Bakery
>> aka: lemon poppyseed cake, lemon poppy seed bread
>> servings: 10
>> time: 1 hr 10 min

Grease a #9x5-in loaf pan{}.

Preheat the #oven{} to 350°F (175°C).

Rub @lemon zest{2%Tbs}(from 2 lemons) into @granulated sugar{1%cup}(200 g).

Cream @&(~1)lemon sugar{} with @unsalted butter{1/2%cup}(115 g; softened).

Beat @eggs{2%large}, @plain yogurt{1/2%cup}(120 g), @lemon juice{2%Tbs}(30 mL) into @&(~1)creamed butter{}.

Fold @all-purpose flour{1 1/2%cup}(190 g), @poppy seeds{2%Tbs}(18 g), @baking powder{1 1/2%tsp}(6 g), @table salt{1/2%tsp}(3 g) into @&(~1)batter{}.

Bake @&(~1)batter{} at 350°F for ~{50%min}.