>> title: Peanut Butter Swirl Brownies
>> category: Bars & Brownies
>> tags: chocolate, peanut butter, dessert, oven
>> counters: Bakery
>> aka: peanut butter brownies, pb brownies, marbled peanut butter brownies
>> servings: 9
>> time: 50 min

Line an #8x8-in pan{} with parchment.

Preheat the #oven{} to 350°F (175°C).

Melt @unsalted butter{1/2%cup}(115 g), @unsweetened chocolate{2%oz}(60 g) in a #saucepan{}.

Whisk @&(~1)melted chocolate{} with @granulated sugar{1%cup}(200 g), @eggs{2%large}(100 g), and @vanilla extract{1%tsp}(5 mL).

Fold @all-purpose flour{2/3%cup}(85 g), @table salt{1/2%tsp}(3 g) into @&(~1)batter{}.

Warm @creamy peanut butter{1/2%cup}(135 g), @powdered sugar{2%Tbs}(15 g), @unsalted butter{1%Tbs}(14 g) until pourable.

>> step: swirl together in the pan
Dollop @&(~1)peanut butter glaze{} over @&(~2)brownie batter{} in the pan, then drag a skewer through both.

Bake @&(~1)brownies{} at 350°F for ~{30%min}.