---
title: Angel Pecan Pie
author: Judy White
category: Desserts
cook time: 30 minutes
source: Loving Memories of Mildred
---

@egg whites{3}
@sugar{1%cup}
@crushed graham crackers{1%cup}
@vanilla{1%tsp}
@finely chopped pecans{1%cup}
@prepared Dream Whip{1%cup}
@sugar{2%Tbsp}
@vanilla{1%tsp}
@almond{1/4%tsp}
@chopped pecans{1/2%cup}

==Filling==
Beat egg whites until fluffy. Slowly add sugar, continuing to beat until soft peaks. Fold in vanilla, graham crackers and pecans. Bake in WELL buttered pie pan at 350 degrees for 30 minutes - cool.

==Topping==
Beat Dream Whip while slowly adding sugar, vanilla and almond extract. Spread evenly on cooled pie crust and sprinkle with chopped pecans. Store in refrigerator.