```
---
title: Cincinnati Chili
course: Main
cuisine: american
tags:
  - chili
  - spaghetti
---

In Dutch oven:
@ground beef{1%lb}, @onion{1%whole}(diced)

Brown until beef is cooked and onion is soft.
Add @garlic{2%tsp}(minced) in last 30 seconds

Drain most of the beef fat

Add @beef stock{4%cups}, simmer for ~{10%minutes}

Add all remaining ingredients:
@cinnamon{1%tsp}, @cumin{1%tsp}, @salt{1/2%tsp}, @red pepper flakes{1/2-3/4%tsp}, @allspice{1/4%tsp}, @cloves{1/4%tsp}, @bay leaf{1}

Simmer uncovered for ~{60%minutes} or to desired consistency

Remove bay leaf. Serve over @spaghetti{8%oz} or @hot dogs{2}.
```