---
carb: rice
tags:
- Latin
- Breakfast
- 20-30min
- Beginner
- Vegan
- Gluten-Free
image: https://thisisavocado.com/wp-content/uploads/2022/06/IMG_1573-1200x1600-1.jpg
title: Casamiento
course: Treding Now
method: stovetop
source: https://thisisavocado.com/casamiento-salvadoreno/
protein: legumes
servings: 4 servings
cook time: 12 minutes
prep time: 4 minutes
time required: 16 minutes
ingredient_count: 9
---

Heat your @grapeseed or avocado oil{1%tbsp} in a #sauté pan{} over medium heat and sauté the @onion{1/2%c}(chopped) for about ~{2-3%minutes}, until translucent.

Then add the @green bell pepper{1}(seeded and chopped) and sauté for another ~{1-2%minutes}.

Add the @garlic{1%tbsp}(minced, about 1-2 cloves) and sauté for a few more seconds, just until fragrant as not to burn the garlic, then add the @cooked rice{2%c} to fry for about ~{1%minute}.

Add the @cooked Salvadoran red beans{2%c} and sauté everything for about ~{5%minutes}, stirring frequently and adding in the @reserved bean broth{1 1/4%c} little by little. The broth is what will bind the beans and rice together, so add as much broth as needed for the bean/rice mixture to come together.

Season with @cumin{pinch} and @salt{pinch} and serve with tortillas and queso fresco.

> Black or pinto beans also work!