---
title: Tomato couscous
description: The perfect I’m feeling lazy recipe.
category: Mains
diet:
  - vegan
  - vegetarian
  - dairy-free
tags:
  - quick
  - pasta
servings: 6
image: tomato-couscous.jpeg
prep time: 10 minutes
cook time: 20 minutes
created: 2026-05-17
updated: 2026-05-17
---

Heat @rapeseed oil{1%Tbsp} in the cocotte over a medium heat.

Gently fry @red onion{1}(sliced into half moons) for several minutes then add @garlic{3%cloves}(peeled and finely chopped) and fry for a couple of minutes more.

When the onions and garlic are softened, stir in @tomato juice{600%ml}, @vegetable stock{1%cube} and @smoked paprika{1/2%tsp} and bring to a simmer.

Add @hot water{200%ml} and return to a simmer. Add @couscous{300%g} and stir thoroughly to ensure everything is evenly mixed.

Turn off the heat and replace the cocotte lid. Leave the couscous to soak up the liquid for up to ~{15%minutes}.

Fluff the grains with a fork before serving. Scatter over @almonds{}(toasted flaked), @thyme{} and @cherry tomatoes{}(chopped) to serve.