---
title: Japanese Curry Powder
description: With a rounded and sweet aroma, homemade Japanese curry powder (just like the popular S&B Curry Powder) is a staple in the Japanese pantry. Use this versatile spice blend to make Japanese curry dishes like the beloved curry rice (kare rice), and so much more!
image: https://www.justonecookbook.com/wp-content/uploads/2021/10/Oriental-Curry-Powder-3485.jpg
time required: 5 minutes
prep time: 5 minutes
cuisine: Japanese
tags: condiment
source: https://www.justonecookbook.com/japanese-curry-powder
servings: 6
course: Condiments
---

Combine @turmeric{1%tbsp}, @coriander{1%tbsp}, @cumin{1%tbsp}, @cloves{1%tsp}, @cardamom{1%tsp}, @cinnamon powder{1%tsp}, @fenugreek seeds{2%tsp}, @paprika{1%tsp}, @allspice{1/2%tsp}, @fennel{1/2%tsp}, @nutmeg{1/2%tsp}, @garlic powder{1/2%tsp}, @black pepper{1/2%tsp}, @cayenne pepper{1/2%tsp}, @ginger powder{1/2%tsp}, @red chili pepper{1/2%tsp}(optional), @gochugaru{1/8%tsp}(optional), @white pepper powder{1/8%tsp}(optional), and @bay leaf{1} in a #glass jar{}.

Shake everything well, seal the jar, and store it in a cool, dark place or freezer for about 2 months.

> This recipe with just the required spices will yield roughly 6 Tbsp of curry powder. This curry powder is unsalted—taste your dish and add salt as needed while cooking. When using whole spices, see endnotes.