>> source: Garlic Dill Pickles
>> category: sides
>> emoji: 🥒

Pack the @garlic{16%cloves}, @fresh dill{16%sprigs}, @whole black peppercorns{4%tsp}, @mustard seeds{4%tsp}, and @red pepper flakes{2%tsp} evenly into your clean jars, then tightly pack the @Kirby or Persian cucumbers{64%oz} over them.

In a large pot, bring the @water{4%cups}, @white vinegar{4%cups}, @Kosher salt{1/4%cup}, and @granulated sugar{1/4%cup} to a simmer until the salt and sugar dissolve.

Pour the hot brine over the cucumbers, leaving 1/2 inch of headspace at the top of each jar.

Let cool to room temperature, seal tightly, and refrigerate.