>> source: https://lifebymikeg.com/blogs/all/beginners-guide-to-pickling-cucumbers
>> serves: 4
>> prep time: 10 minutes
>> cook time: 0 minutes
>> total time: 5 days

Cut the washed @cucumbers{1%pound} (washed) how you want. I choose to cut them in half for this recipe. Pack them into a clean #mason jar{}.

Place the jar filled with the cucumbers on an electronic kitchen #scale{}, and tare the scale so that it weighs zero.

Pour @water{} all the way to the top and get the weight of the water in grams.

Multiply that weight by 0.05 to find the correct amount of @sea salt{} you need in grams.

Tare the scale so it reads zero again and pour the predetermined amount of sea salt directly into the jar. Seal the jar and shake so the salt will dissolve and disburse throughout the jar.

Label the jar and let ferment for 3 to ~{5%days} at room temperature. Once done fermenting, place in the refrigerator and enjoy!