>> source: https://lifebymikeg.com/blogs/all/fermented-honey-garlic-recipe-pro-home-cooks
>> serves: 16
>> prep time: 15 minutes
>> cook time: 0 minutes
>> total time: 14 days

Grab a large #jar{} (about 16-20 oz) along with its lid and wash them both with warm water and soap. Let them air dry.

Peel the skin off all the @organic garlic{1%cup} (about 3-4 heads) and slice off the hard knob. Place all the garlic into the jar, leaving about 1/2 to 1/4 of the jar empty to allow for bubbling and fermentation.

Pour @raw unpasteurized honey{1%cup} over the garlic. Let it settle. If there is any exposed garlic after the honey has settled, add up to ~{0.25%cup} more honey.

Add a splash of @apple cider vinegar{1%tbsp} (optional) to increase acidity if desired. Seal the jar tightly and store in a cool, dark location (like a cupboard or pantry).

Every day for two weeks, turn the jar upside down and then right side up to mix and keep the garlic evenly coated in honey.

Every 2 days, open the jar to burp it (release fermentation bubbles), then reseal.

Ferment for at least 2 weeks (up to a year). The flavor improves over time. Keep the lid tight and store in a cool, dark place.