---
carb: rice
diet: Vegetarian
tags:
- Indian
- Dinner
- 60+min
- Advanced
- Contains-Dairy
image: https://cdn.tarladalal.com/media/recipe/mainphoto/2025/09/05/Mughlai_Vegetable_Biryani.webp
title: Vegetable Biryani
author: Tarla Dalal
course: biryani recipes across India, One Dish Vegetarian Meals, Mughlai Chawal, Mughlai
  Biryani
method: other
source: https://www.tarladalal.com/mughlai-vegetable-biryani-recipe-30971r
cuisine: Indian, Mughlai
protein: none
servings: 4.00 servings
cook time: 12 minutes
prep time: 20 minutes
time required: 32 minutes
alternative_name: Mughlai Vegetable Biryani Recipe |  Mughlai Vegetarian  Biryani
  | Restaurant style Mughlai Biryani |
ingredient_count: 15
---

Heat the @ghee{2%tbsp} in a #deep non-stick pan{}, add the @cinnamon{1%small stick}, @cardamom{3}, @clove{2}, @bay leaf{1} and @cumin seeds{1%tsp}.

When the cumin seeds crackle, add the @ginger-garlic paste{1%tsp}, @green chillies{1%tsp}(finely chopped) and @onions{1/2%cup}(thinly sliced) and sauté on a medium flame for ~{2-3%minutes}.

Add the @tomato{3/4%cup}(chopped), mix well and cook on a medium flame for ~{2%minutes}, while stirring occasionally.

Add the @chilli powder{1%tsp}, @coriander powder{1%tsp}, @turmeric powder{1/4%tsp} and @salt{to taste}, mix well and cook on a medium flame for ~{1%minute}, while stirring occasionally.

Add the @mixed vegetables{1%cup}(chopped and boiled) and @lemon juice{1%tsp}, mix well and cook on a medium flame for ~{2%minutes}, while stirring occasionally. Keep aside.

Put 1 cup of @long grain rice (Basmati chawal){2 1/2%cups}(soaked and cooked) in a greased #microwave safe baking dish{} and spread it evenly.

Put the vegetable mixture over it and spread it evenly.

Finally put the remaining 1 1/2 cups of cooked long grain rice evenly over it.

Finally top it with the @coriander{1%tbsp}(finely chopped) and Microwave on high for ~{3%minutes}.

Serve Mughlai Vegetable Biryani hot.