---
carb: bread
tags:
- Bistro
- Dinner
- 25-30min
- Beginner
- Contains-Dairy
- Contains-Nuts
- Contains-Gluten
image: https://i0.wp.com/www.pardonyourfrench.com/wp-content/uploads/2025/03/Goat-cheese-salad-14.jpg?fit=1200%2C1798&ssl=1
title: Salade de Chèvre Chaud
author: Audrey
course: Recipes
method: oven
source: https://www.pardonyourfrench.com/french-warm-goat-cheese-salad-salade-de-chevre-chaud/
cuisine: French
protein: pork
servings: 2
cook time: 11 minutes
prep time: 15 minutes
time required: 26 minutes
alternative_name: French Warm Goat Cheese Salad (Salade de Chèvre Chaud)
ingredient_count: 10
---

Pre-heat your oven to 350°F (180°C) with a rack in the middle. Line a #baking sheet{} with #parchment paper{}.

In a #frying pan{}, fry the @lardons{3.5%oz}(cut into matchsticks) for ~{5%minutes}, until crisp. Set the lardons aside, without washing the pan. Add the @walnuts{1/3%cup}(roughly chopped) to the pan and warm them for ~{2%minutes} until they smell toasty. Set aside.

Cut the @tomato{1%large} into wedges. Wash and dry the @lettuce{1/2%medium sized}, plucking the leaves and hand-tearing them into large pieces.

Cut the @ripened goat cheese{5%oz} into 6 coins and place each onto its own slice of @country bread{6%slices}. Season with @freshly ground black pepper{1/4%tsp} and top each toast with a drizzle of @extra virgin olive oil{1%tbsp}. Place toasts onto prepared baking sheet and bake for ~{10%minutes}, finishing with ~{1%minute} under the broiler.

Meanwhile, assemble the salad. Divide the salad pieces onto 2 #salad plates{}. Top with equal parts of tomato wedges, cooked lardons and toasted walnuts. Sprinkle with @fresh parsley{1%tbsp} and about 2 tablespoons of @French vinaigrette{1/4%cup} on each plate.

Top with the goat cheese toasts right out of the oven, serve immediately.