---
carb: bread
tags:
- Middle-Eastern
- Dinner
- 30-45min
- Intermediate
- Contains-Gluten
- Contains-Sesame
- Vegan
image: https://maureenabood.com/wp-content/uploads/2015/08/Falafel-wrap-Maureen-Abood-jpg-webp.webp
title: Falafel Wrap
method: raw
source: https://maureenabood.com/fresh-herb-falafel-pita-wrap/
protein: legumes
servings: 2
prep time: 10 minutes
alternative_name: Falafel Wraps Recipe
ingredient_count: 5
---

Place a loaf of @pita bread{2%loaves} on each of two #plates{}. Lay several @falafel{6} along one side of the bread a few inches from the edge.

Top with @tahini sauce{1/4%cup}, @fresh herbs{2%tbsp}(chopped), and @turnip pickles{2%tbsp}(sliced). Dust with chopped herbs.

Roll the pita up tightly, cut in half on the diagonal, and serve immediately with more sauce for dipping.

> Use my simple tahini sauce recipe for the tahini sauce.