---
carb: bread
tags:
- Mexican
- Breakfast
- 25-30min
- Intermediate
- Contains-Eggs
- Vegetarian
image: data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201032%20774'%3E%3C/svg%3E
title: Huevos Divorciados
author: Gran Luchito
course: Breakfast / Lunch
method: stovetop
source: https://gran.luchito.com/recipes/breakfast/huevos-divorciados/
cuisine: Mexican
protein: eggs
servings: 2
cook_time: 10MINS
prep_time: 5MINS
source_url: https://gran.luchito.com/recipes/breakfast/huevos-divorciados/
total_time: 15MINS
alternative_name: Gran Luchito
ingredient_count: 10
---

  Pour the @Gran Luchito Chipotle Salsa{1%sachet} and the @Gran Luchito Tomatillo Salsa{1%sachet} into two separate #saucepans{} and warm them up over low heat while you cook your eggs. Do the same with the @Gran Luchito Cantina Beans{½%pack}.

Heat a pan with @olive oil{3%tablespoons}, and fry your @free-range eggs{4} sunny side up or over easy, as you prefer.

Warm up your @Gran Luchito Soft Taco Wraps{4} and keep them warm by wrapping them in a #tea towel{}.

On a #plate{} place two fried eggs per person, then add warm chipotle salsa over one egg and tomatillo salsa sauce over the other egg.

Garnish your eggs with slices of @ripe avocado{1}, @white onion{¼}(finely diced), @jalapeno{1}(finely chopped) and a few @coriander{1%handful}(roughly chopped) leaves. Serve with warm Gran Luchito Cantina Beans and a warm tortilla on the side. Delicious!