>> time required: 2.5 hours
>> course: desert
>> serves: 8

Cream @butter{125%g}(softened), @cream cheese{20%g}, @brown sugar{120%g}, and @sugar{80%g} until light and creamy.

Beat in @egg{1}, @vanilla{2%tsp}, and @cornstarch{15%g}.

Whisk together @bread flour{210%g}, @milk powder{20%g}, @baking powder{4%g}, and @salt{7%g}, then mix into the wet ingredients until just combined.

Fold in @dark chocolate{150%g}(chopped).

Chill the dough for ~{2%hours}.

Roll into @{80%g} balls and bake at 177°C for ~{10%minutes}.

Straight out of the oven, swirl each cookie inside a round cutter to round the edges, then smash flat for a soft crust. Cool on a rack.