---
author: Jens Hilligsøe
category: Cocktails
cuisine: International
date: 2025-06-02T00:00:00Z
description: Absinthe fizz with lemon, simple syrup, and egg white.
image: Sea Fizz.jpeg
locale: en_US
servings: 1
source.url: https://cocktailculture.wordpress.com/tag/pernod/
sub_category: undetermined
tags:
    - absinthe
    - simple syrup
    - lemon
    - egg white
title: Sea Fizz
---
Add @absinthe{2%fl oz}, @simple syrup{1%fl oz}, @lemon juice{1%fl oz}, and @egg white{1} to a #shaker{} with @ice{}.

Shake vigorously. Serve in an #rocks glass{}(ice filled).