>> source: Cook's Illustrated
>> serves: 2
>> total time: 30 minutes

In #bowl{}, whisk together @whole-grain mustard{4%tsp}, @honey{2%tsp}, @marjoram{2%tsp}, @white or red miso{1%tsp}, and @pepper{1/4%tsp}. Adjust oven rack 5 inches from broiler element and heat broiler. Place @cherry tomatoes{10%oz} in #10-inch broiler-safe skillet{} and broil until most tomatoes have burst and a few are lightly charred, 8 to ~{10%minutes}.

Transfer tomatoes to mustard mixture and toss until tomatoes are well coated. Arrange bread on #rimmed baking sheet{} and broil until golden brown, about ~{2%minutes} per side. Let bread cool until warm to touch, about ~{3%minutes}. Spread 1/4 cup @whole-milk ricotta{8%oz} on each slice of @rustic 1/2-inch-thick bread{4%slices}. Top with tomato mixture. Serve.