---
title: Matcha whipped tofu and raspberry toast
servings: 2
prep-time: 10 minutes
cook-time: 5 minutes
source: https://www.instagram.com/reel/DQWv5EEke40/
tags: [breakfast, tofu, matcha, recipe, raspberries]
image: https://scontent-iad3-2.cdninstagram.com/v/t51.82787-15/573196870_18031176167734969_715733397111035064_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=111&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=dreG2aJti3MQ7kNvwGipkRO&_nc_oc=AdkbDWuV7qbeK0M9Ev07nrdjIljhMzFE0qCrKTGmCc7QPN7Km0shhYMSrrxhawRxGWM&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&_nc_gid=hBP8tNMW9tXtAsRSt45O3g&oh=00_AfmDSHGvhdK_Es07N6pafNIHSdKdONJpR-jQRwSEyobZyw&oe=6952046F
---

In a #toaster{}, toast the @bread{2%slices} until lightly golden, about ~{2%minutes}.

In a #small bowl{}, whisk together @tofu{0.5%cup, firm} and @matcha{1.5%tsp}, then whisk in @maple syrup{0.5%tbsp} until smooth.

Spread the matcha whipped tofu onto the toast, then top with @raspberries{0.5%cup}. Serve immediately.