---
title: Tofu Dan Dan Noodles
servings: 2
prep-time: 15 minutes
cook-time: 15 minutes
tags: [tofu, vegan, noodles, dan-dan-noodles, chinese-cuisine]
source: https://www.instagram.com/reel/DLz-2SgJEiH/
image: https://scontent-iad3-1.cdninstagram.com/v/t51.82787-15/515171563_18138263839419232_2223687642044070307_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=108&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=blsWpmblZyEQ7kNvwGTXorm&_nc_oc=AdlZVnbhsUO8-vUdvyg2bQCByoSPD-ScqJVyn6ZmrL36kUa--pNsYjrb7PgyCOOXmfo&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=torPLZJf1bFkVICSJcN1uA&oh=00_Afk6s6NRgWlEtQU9FHQMzlYehZV4_Uakty9PJaxG872UtA&oe=6951B159
---

In a pan, crumble @tofu{300%g, crumbled} and toss with @dark soy sauce{0.5%tbsp}, @rice wine vinegar{1%tsp}, @five spice powder{1%tsp}, @sugar{1%tsp}, @white pepper{1%tsp}, and @msg{0.25%tsp, optional}. Add @neutral oil{1%tbsp} and mix in @spring onion{1%stalk, white part only}, @ginger{1%tbsp, minced}, and @garlic{3%cloves, chopped} and stir-fry until browned and fragrant, ~{6%minutes}.

In a bowl, whisk together @sesame paste{5%tbsp}, @chilli crisp{2%tbsp}, @sesame oil{0.5%tbsp}, @light soy sauce{0.5%tbsp}, @sugar{1%tsp}, and @black vinegar{1%tsp, optional}. Whisk in @noodle water{4.5%tbsp} to loosen; set aside.

Meanwhile, cook @noodles{150%g, uncooked} in salted water until al dente, then drain. Boil @broccolini{4%stalks, boiled} until tender, then drain.

In a large bowl, toss the drained noodles with the tofu and its sauce; add the broccoli and toss again. Garnish with @spring onion greens{1%tbsp, chopped} and @crushed peanuts{2%tbsp}. Drizzle @chili oil{1%tbsp} over the top and serve.