---
title: Drug Tofu (Mayak-inspired tofu)
servings: 2
prep-time: 5 minutes
cook-time: 0 minutes
tags: [tofu, vegan, plant-based, quick-recipes, korean-cuisine]
source: https://www.instagram.com/reel/DPCQ0dSDb1u/
image: https://scontent-iad3-1.cdninstagram.com/v/t51.82787-15/573599861_18186586846340968_8378047999672187948_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=104&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=RoIkK36xrhoQ7kNvwHf71Sa&_nc_oc=Adnid-UfHAxVHgAWfsSGEIbh4ar47AZAWYDeysAN__JhPcAXmuk7RD89yWqwhW2UAAY&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&_nc_gid=RGG66u67WK_Tkbbi9LQzVA&oh=00_Afk1Ur81fi3H2DcpDSXDfr3uFsGBY_86I_cPMuTmKpJADQ&oe=6951D17C
---

In a #container{}, place @tofu{400%g} cut in slices and add the marinade ingredients: @soy sauce{6%tbsp}, @water{4%tbsp}, @vinegar{2%tbsp}, @maple syrup{1%tbsp}, @sesame seeds{1%tbsp}, @green onions{2%pieces}, @chili flakes{1%tsp}, and, optionally, @garlic{2%cloves}. Ensure the tofu is well coated and completely submerged, then seal the container.

Refrigerate for a few hours or overnight; the marinated tofu will keep in the fridge for 4-5 days.