---
title: Sundried tomato beans with pesto and air-fried mushrooms
servings: 2
prep-time: 15 minutes
cook-time: 20 minutes
source: https://www.instagram.com/reel/DQxsQn4Ccoh/
tags: [tofu, vegan, plant-based, mushrooms, beans]
image: https://scontent-iad3-2.cdninstagram.com/v/t51.82787-15/576644963_17899569642299937_3778364000842007270_n.jpg?stp=cmp1_dst-jpg_e35_s640x640_tt6&_nc_cat=103&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=gXCqVCriBFYQ7kNvwFxzspx&_nc_oc=AdlO-hKNCGY0qCiDwd-56nEN2jbd9f22-Jg8t2yVD54c4yLX0G7BuFJr6v-yTB-dGIY&_nc_zt=23&_nc_ht=scontent-iad3-2.cdninstagram.com&_nc_gid=3T5vBtdYuOiZJ6e3iI0bHg&oh=00_Afnw20wc9mHVaVPqGV0pkNlpxZ92KL933uyggJQeaxivcQ&oe=6950FDD2
---

To make the homemade pesto, blend @basil{0.25%cup}, @garlic{2%cloves}, @pine nuts{2%tbsp}, @olive oil{2%tbsp}, @nutritional yeast{1%tbsp}, @salt{0.5%tsp}, and @black pepper{0.25%tsp} until smooth.

Crisp the mushrooms: toss @mushrooms{2%cups} with @olive oil{1%tbsp}, @italian seasoning{1%tsp}, and @salt{0.25%tsp}, then air-fry in the #air fryer{} until crisp and golden, ~{12%minutes}.

Crisp the tofu: toss @tofu{1%block} with @olive oil{1%tbsp} and @italian seasoning{1%tsp}, then air-fry in the #air fryer{} until browned, ~{8%minutes}.

Warm the sundried tomato beans: place @sundried tomato beans{1%cup} in a small skillet and warm over medium heat; drizzle in @olive oil{0.5%tbsp}, stir in @salt{0.25%tsp} to taste, and heat ~{3%minutes}. Stir in the prepared pesto to coat the beans.

To serve, plate the pesto-coated sundried tomato beans, top with the crispy mushrooms and the air-fried tofu, dividing evenly between 2 plates.